Domaine André Berthet-RayneCastel Mireio Cairanne Blanc
White wine
This wine is a blend of 6 varietals which are the Bourboulenc, the Clairette, the Marsanne, the Roussanne, the Viognier and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or game (deer, venison).
Taste structure of the Castel Mireio Cairanne Blanc from the Domaine André Berthet-Rayne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Mireio Cairanne Blanc of Domaine André Berthet-Rayne in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castel Mireio Cairanne Blanc of Domaine André Berthet-Rayne in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Castel Mireio Cairanne Blanc
Pairings that work perfectly with Castel Mireio Cairanne Blanc
Original food and wine pairings with Castel Mireio Cairanne Blanc
The Castel Mireio Cairanne Blanc of Domaine André Berthet-Rayne matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of rabbit with cider and mushrooms, fish and chips (english batter) or tuna catalan style.
Details and technical informations about Domaine André Berthet-Rayne's Castel Mireio Cairanne Blanc.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Castel Mireio Cairanne Blanc from Domaine André Berthet-Rayne are 2020, 2019, 2015, 2012 and 2010.
Informations about the Domaine André Berthet-Rayne
The Domaine André Berthet-Rayne is one of of the world's greatest estates. It offers 20 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
