Winery André BeaufortBrut Nature Rosé Millésimé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Nature Rosé Millésimé Champagne from the Winery André Beaufort
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Nature Rosé Millésimé Champagne of Winery André Beaufort in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Nature Rosé Millésimé Champagne of Winery André Beaufort in the region of Champagne often reveals types of flavors of tree fruit.
Food and wine pairings with Brut Nature Rosé Millésimé Champagne
Pairings that work perfectly with Brut Nature Rosé Millésimé Champagne
Original food and wine pairings with Brut Nature Rosé Millésimé Champagne
The Brut Nature Rosé Millésimé Champagne of Winery André Beaufort matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chinchards with white wine and grapes, spinach, goat cheese and salmon quiche or brochette of scallops and prawns.
Details and technical informations about Winery André Beaufort's Brut Nature Rosé Millésimé Champagne.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Brut Nature Rosé Millésimé Champagne from Winery André Beaufort are 2002, 2008, 2010, 2007
Informations about the Winery André Beaufort
The Winery André Beaufort is one of of the world's greatest estates. It offers 26 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
