Winery Alta Bonanza de Los AndesGusto Noble Malbec Oak
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gusto Noble Malbec Oak from the Winery Alta Bonanza de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Noble Malbec Oak of Winery Alta Bonanza de Los Andes in the region of San Juan is a powerful.
Food and wine pairings with Gusto Noble Malbec Oak
Pairings that work perfectly with Gusto Noble Malbec Oak
Original food and wine pairings with Gusto Noble Malbec Oak
The Gusto Noble Malbec Oak of Winery Alta Bonanza de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, oven-baked lamb stew or imene's tunisian ojja.
Details and technical informations about Winery Alta Bonanza de Los Andes's Gusto Noble Malbec Oak.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Alta Bonanza de Los Andes
The Winery Alta Bonanza de Los Andes is one of of the world's greatest estates. It offers 10 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
