
Winery Alta Bonanza de Los AndesGusto Noble Malbec Oak
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gusto Noble Malbec Oak from the Winery Alta Bonanza de Los Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gusto Noble Malbec Oak of Winery Alta Bonanza de Los Andes in the region of San Juan is a powerful.
Food and wine pairings with Gusto Noble Malbec Oak
Pairings that work perfectly with Gusto Noble Malbec Oak
Original food and wine pairings with Gusto Noble Malbec Oak
The Gusto Noble Malbec Oak of Winery Alta Bonanza de Los Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, berber giblet frying pan or basque chicken.
Details and technical informations about Winery Alta Bonanza de Los Andes's Gusto Noble Malbec Oak.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Alta Bonanza de Los Andes
The Winery Alta Bonanza de Los Andes is one of of the world's greatest estates. It offers 10 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.














