Winery AlmadénTannat - Cabernet Reserva Especial
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tannat - Cabernet Reserva Especial
Pairings that work perfectly with Tannat - Cabernet Reserva Especial
Original food and wine pairings with Tannat - Cabernet Reserva Especial
The Tannat - Cabernet Reserva Especial of Winery Almadén matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb with coconut milk or shrimp curry (reunionese recipe).
Details and technical informations about Winery Almadén's Tannat - Cabernet Reserva Especial.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tannat - Cabernet Reserva Especial from Winery Almadén are 2013, 2015, 0, 2014
Informations about the Winery Almadén
The Winery Almadén is one of of the world's great estates. It offers 36 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Pinenc
See servadou iron.
