Winery Albino ArmaniClaps Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Claps Chardonnay from the Winery Albino Armani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claps Chardonnay of Winery Albino Armani in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Claps Chardonnay
Pairings that work perfectly with Claps Chardonnay
Original food and wine pairings with Claps Chardonnay
The Claps Chardonnay of Winery Albino Armani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, shrimp risotto with curry or truffle from auvergne.
Details and technical informations about Winery Albino Armani's Claps Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Claps Chardonnay from Winery Albino Armani are 2011, 2013, 0
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's great estates. It offers 83 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
Largest DOC of Friuli (>1/3 of Friulian wine), 6,500 ha on alluvial gravel soils ("grave"). Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch. Friulano with its typical green-almond flavour, ample Chardonnay, lively Sauvignon (boxwood, exotic fruits).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
