Domaine Alain Chavy - Puligny-Montrachet 1er Cru 'Champ Gain'

Domaine Alain ChavyPuligny-Montrachet 1er Cru 'Champ Gain'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 1er Cru 'Champ Gain' of Domaine Alain Chavy is a white wine from the region of Puligny-Montrachet 1er Cru 'Champ Gain' of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 1er Cru 'Champ Gain' from the Domaine Alain Chavy

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 1er Cru 'Champ Gain' of Domaine Alain Chavy in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet 1er Cru 'Champ Gain' of Domaine Alain Chavy in the region of Burgundy often reveals types of flavors of oaky, earth or tropical fruit and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Domaine Alain Chavy's Puligny-Montrachet 1er Cru 'Champ Gain'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 1er Cru 'Champ Gain' - 2017
In the top 100 of of Puligny-Montrachet 1er Cru 'Champ Gain' wines
Average rating: 4.511110.5
Puligny-Montrachet 1er Cru 'Champ Gain' - 2015
In the top 100 of of Puligny-Montrachet 1er Cru 'Champ Gain' wines
Average rating: 4.611110.5
Puligny-Montrachet 1er Cru 'Champ Gain' - 2010
In the top 100 of of Puligny-Montrachet 1er Cru 'Champ Gain' wines
Average rating: 4.311110

The best vintages of Puligny-Montrachet 1er Cru 'Champ Gain' from Domaine Alain Chavy are 2015, 2017, 2010

Informations about the Domaine Alain Chavy

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Puligny-Montrachet 1er Cru 'Champ Gain' in the region of Burgundy
Find the Domaine Alain Chavy on Facebook and on Twitter

The Domaine Alain Chavy is one of of the world's greatest estates. It offers 18 wines for sale in the of Puligny-Montrachet 1er Cru 'Champ Gain' to come and discover on site or to buy online.

Top wine Burgundy
In the top 1500 of of France wines
In the top 750 of of Puligny-Montrachet 1er Cru 'Champ Gain' wines
In the top 900 of white wines
In the top 7000 wines of the world

The wine region of Puligny-Montrachet 1er Cru 'Champ Gain'

The wine region of Puligny-Montrachet 1er Cru 'Champ Gain' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Francois Carillon produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Champ Gain' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Champ Gain' often reveals types of flavors of earth, stone or oil and sometimes also flavors of spices, tropical fruit or lime.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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