Domaine Alain ChavyChassagne-Montrachet 1er Cru 'Les Macherelles'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Macherelles'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Macherelles'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Macherelles'
The Chassagne-Montrachet 1er Cru 'Les Macherelles' of Domaine Alain Chavy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, pasta salad with surimi or cuttlefish with cider.
Details and technical informations about Domaine Alain Chavy's Chassagne-Montrachet 1er Cru 'Les Macherelles'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Alain Chavy
The Domaine Alain Chavy is one of of the world's great estates. It offers 19 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Macherelles' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles'
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Claude Bachelet & Fils or the Domaine Amiot Guy produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Macherelles' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Macherelles' often reveals types of flavors of cream, citrus or tropical fruit and sometimes also flavors of lime, tropical or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
