Winery A.F. GrosPommard Premier Cru 'Les Chanlins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard Premier Cru 'Les Chanlins' from the Winery A.F. Gros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard Premier Cru 'Les Chanlins' of Winery A.F. Gros in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard Premier Cru 'Les Chanlins' of Winery A.F. Gros in the region of Burgundy often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Pommard Premier Cru 'Les Chanlins'
Pairings that work perfectly with Pommard Premier Cru 'Les Chanlins'
Original food and wine pairings with Pommard Premier Cru 'Les Chanlins'
The Pommard Premier Cru 'Les Chanlins' of Winery A.F. Gros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal shank with mushrooms or duck parmentier with ceps.
Details and technical informations about Winery A.F. Gros's Pommard Premier Cru 'Les Chanlins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pommard Premier Cru 'Les Chanlins' from Winery A.F. Gros are 2011, 2013
Informations about the Winery A.F. Gros
The Winery A.F. Gros is one of of the world's great estates. It offers 31 wines for sale in the of Pommard 1er Cru 'Les Chanlins-Bas' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Chanlins-Bas'
The wine region of Pommard 1er Cru 'Les Chanlins-Bas' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Chavy-Chouet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Chanlins-Bas' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Chanlins-Bas' often reveals types of flavors of cherry, pepper or forest floor and sometimes also flavors of oaky, vanilla or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
