Winery A.BergèreEspernay Champagne Selection Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Espernay Champagne Selection Brut from the Winery A.Bergère
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espernay Champagne Selection Brut of Winery A.Bergère in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espernay Champagne Selection Brut
Pairings that work perfectly with Espernay Champagne Selection Brut
Original food and wine pairings with Espernay Champagne Selection Brut
The Espernay Champagne Selection Brut of Winery A.Bergère matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, tuna gratin or mussels spanish style.
Details and technical informations about Winery A.Bergère's Espernay Champagne Selection Brut.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery A.Bergère
The Winery A.Bergère is one of of the world's greatest estates. It offers 32 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
