Winery 90+ CellarsLot 69 Sancerre Reserve
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Lot 69 Sancerre Reserve of the Winery 90+ Cellars is in the top 70 of wines of Sancerre.
Taste structure of the Lot 69 Sancerre Reserve from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 69 Sancerre Reserve of Winery 90+ Cellars in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lot 69 Sancerre Reserve
Pairings that work perfectly with Lot 69 Sancerre Reserve
Original food and wine pairings with Lot 69 Sancerre Reserve
The Lot 69 Sancerre Reserve of Winery 90+ Cellars matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, zarzuela mayonapo or haddock with curry cream.
Details and technical informations about Winery 90+ Cellars's Lot 69 Sancerre Reserve.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Lot 69 Sancerre Reserve from Winery 90+ Cellars are 2015, 2014
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stave
A slat of wood that makes up the barrel.
