Winery 90+ CellarsLot 50 Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lot 50 Prosecco Extra Dry from the Winery 90+ Cellars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lot 50 Prosecco Extra Dry of Winery 90+ Cellars in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lot 50 Prosecco Extra Dry
Pairings that work perfectly with Lot 50 Prosecco Extra Dry
Original food and wine pairings with Lot 50 Prosecco Extra Dry
The Lot 50 Prosecco Extra Dry of Winery 90+ Cellars matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, ham and comté quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery 90+ Cellars's Lot 50 Prosecco Extra Dry.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Prosecco.. It offers 193 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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