Winery 90+ CellarsLot 50 Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lot 50 Prosecco Extra Dry from the Winery 90+ Cellars
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lot 50 Prosecco Extra Dry of Winery 90+ Cellars in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lot 50 Prosecco Extra Dry
Pairings that work perfectly with Lot 50 Prosecco Extra Dry
Original food and wine pairings with Lot 50 Prosecco Extra Dry
The Lot 50 Prosecco Extra Dry of Winery 90+ Cellars matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick crayfish chicken, zucchini and goat cheese quiche or pizza-style appetizer croissants.
Details and technical informations about Winery 90+ Cellars's Lot 50 Prosecco Extra Dry.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of wineries to follow in Prosecco.. It offers 193 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
