Winery 501 del PuertoRibera del Puerto
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ribera del Puerto from the Winery 501 del Puerto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Puerto of Winery 501 del Puerto in the region of Andalousie is a .
Food and wine pairings with Ribera del Puerto
Pairings that work perfectly with Ribera del Puerto
Original food and wine pairings with Ribera del Puerto
The Ribera del Puerto of Winery 501 del Puerto matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, spinach, goat cheese and salmon quiche or zucchini quiche.
Details and technical informations about Winery 501 del Puerto's Ribera del Puerto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ribera del Puerto from Winery 501 del Puerto are 0
Informations about the Winery 501 del Puerto
The Winery 501 del Puerto is one of of the world's greatest estates. It offers 1 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Chai
Place where the wine-making process takes place.
