Winery 2 Freunde2 Mosel Freunde Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 2 Mosel Freunde Trocken Spätburgunder from the Winery 2 Freunde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2 Mosel Freunde Trocken Spätburgunder of Winery 2 Freunde in the region of Mosel is a with a nice freshness.
Food and wine pairings with 2 Mosel Freunde Trocken Spätburgunder
Pairings that work perfectly with 2 Mosel Freunde Trocken Spätburgunder
Original food and wine pairings with 2 Mosel Freunde Trocken Spätburgunder
The 2 Mosel Freunde Trocken Spätburgunder of Winery 2 Freunde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, roast veal with black olives or duck legs with cider and small onions.
Details and technical informations about Winery 2 Freunde's 2 Mosel Freunde Trocken Spätburgunder.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of 2 Mosel Freunde Trocken Spätburgunder from Winery 2 Freunde are 0
Informations about the Winery 2 Freunde
The Winery 2 Freunde is one of of the world's greatest estates. It offers 2 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
