Winery 1659Reserve Edition Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Edition Sauvignon Blanc from the Winery 1659
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Edition Sauvignon Blanc of Winery 1659 in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Reserve Edition Sauvignon Blanc
Pairings that work perfectly with Reserve Edition Sauvignon Blanc
Original food and wine pairings with Reserve Edition Sauvignon Blanc
The Reserve Edition Sauvignon Blanc of Winery 1659 matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, quiche without pastry or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery 1659's Reserve Edition Sauvignon Blanc.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Reserve Edition Sauvignon Blanc from Winery 1659 are 0
Informations about the Winery 1659
The Winery 1659 is one of of the world's great estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
