Winery 1659 - Classic Red

Winery 1659Classic Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classic Red of Winery 1659 is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery 1659's Classic Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Last vintages of this wine

Classic Red - 0
In the top 100 of of Western Cape wines
Average rating: 3.51110.50

The best vintages of Classic Red from Winery 1659 are 0

Informations about the Winery 1659

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Western Cape

The Winery 1659 is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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