Winery 10RRankoshi ITO Vineyard Kamisato Blanc
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot blanc.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rankoshi ITO Vineyard Kamisato Blanc
Pairings that work perfectly with Rankoshi ITO Vineyard Kamisato Blanc
Original food and wine pairings with Rankoshi ITO Vineyard Kamisato Blanc
The Rankoshi ITO Vineyard Kamisato Blanc of Winery 10R matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of tuna and goat cheese pie, mussels with curry or yassa chicken (senegal).
Details and technical informations about Winery 10R's Rankoshi ITO Vineyard Kamisato Blanc.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rankoshi ITO Vineyard Kamisato Blanc from Winery 10R are 0
Informations about the Winery 10R
The Winery 10R is one of of the world's greatest estates. It offers 10 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
