
Winery 10RKamihoro Forest Sauvignon Blanc (上幌ワイン「森」ソーヴィニョンブラン)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Kamihoro Forest Sauvignon Blanc (上幌ワイン「森」ソーヴィニョンブラン)
Pairings that work perfectly with Kamihoro Forest Sauvignon Blanc (上幌ワイン「森」ソーヴィニョンブラン)
Original food and wine pairings with Kamihoro Forest Sauvignon Blanc (上幌ワイン「森」ソーヴィニョンブラン)
The Kamihoro Forest Sauvignon Blanc (上幌ワイン「森」ソーヴィニョンブラン) of Winery 10R matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and goat cheese quiche, jambalaya (louisiana) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery 10R's Kamihoro Forest Sauvignon Blanc (上幌ワイン「森」ソーヴィニョンブラン).
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Winery 10R
The Winery 10R is one of of the world's greatest estates. It offers 10 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














