Winery Dom VicenteReserva Encruzado Unoaked
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Encruzado Unoaked from the Winery Dom Vicente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Encruzado Unoaked of Winery Dom Vicente in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Reserva Encruzado Unoaked
Pairings that work perfectly with Reserva Encruzado Unoaked
Original food and wine pairings with Reserva Encruzado Unoaked
The Reserva Encruzado Unoaked of Winery Dom Vicente matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, snowman in pudding or breaded fish (whiting).
Details and technical informations about Winery Dom Vicente's Reserva Encruzado Unoaked.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Reserva Encruzado Unoaked from Winery Dom Vicente are 0, 2017
Informations about the Winery Dom Vicente
The Winery Dom Vicente is one of of the world's greatest estates. It offers 15 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
