Winery Dom VicenteField Blend Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Field Blend Branco from the Winery Dom Vicente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Field Blend Branco of Winery Dom Vicente in the region of Beiras is a with a nice freshness.
Food and wine pairings with Field Blend Branco
Pairings that work perfectly with Field Blend Branco
Original food and wine pairings with Field Blend Branco
The Field Blend Branco of Winery Dom Vicente matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, cake with olives and bacon or fillet of dab in bordelaise sauce.
Details and technical informations about Winery Dom Vicente's Field Blend Branco.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Field Blend Branco from Winery Dom Vicente are 2017, 0
Informations about the Winery Dom Vicente
The Winery Dom Vicente is one of of the world's great estates. It offers 15 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
