Winery Dom MaxwellThe Crush Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The The Crush Dry Riesling of the Winery Dom Maxwell is in the top 20 of wines of Waipara.
Taste structure of the The Crush Dry Riesling from the Winery Dom Maxwell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Crush Dry Riesling of Winery Dom Maxwell in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Crush Dry Riesling of Winery Dom Maxwell in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with The Crush Dry Riesling
Pairings that work perfectly with The Crush Dry Riesling
Original food and wine pairings with The Crush Dry Riesling
The The Crush Dry Riesling of Winery Dom Maxwell matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, chinese fried shrimp ravioli or traditional tunisian couscous.
Details and technical informations about Winery Dom Maxwell's The Crush Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of The Crush Dry Riesling from Winery Dom Maxwell are 2019, 2020, 0, 2018 and 2017.
Informations about the Winery Dom Maxwell
The Winery Dom Maxwell is one of of the world's greatest estates. It offers 10 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
The wine region of Waipara is located in the region of Canterbury of South Island of New Zealand. Wineries and vineyards like the Domaine Pegasus Bay or the Domaine Pegasus Bay produce mainly wines white, red and pink. The most planted grape varieties in the region of Waipara are Pinot noir, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Waipara often reveals types of flavors of cherry, pear or mango and sometimes also flavors of guava, gooseberry or passion fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
