The Winery Dom Bosco is one of the best wineries to follow in Rio Grande do Sul.. It offers 8 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Dom Bosco wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dom Bosco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dom Bosco wines with technical and enological descriptions.
How Winery Dom Bosco wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chickpeas spanish style, milanese osso buco or quiche with mixed vegetables.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Dom Bosco wines pair with each other generally quite well with dishes such as recipes .
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dom Bosco.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
