Winery DolceVitaAristeo Limited Edition
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aristeo Limited Edition from the Winery DolceVita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aristeo Limited Edition of Winery DolceVita in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Aristeo Limited Edition
Pairings that work perfectly with Aristeo Limited Edition
Original food and wine pairings with Aristeo Limited Edition
The Aristeo Limited Edition of Winery DolceVita matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, pasta with merguez or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery DolceVita's Aristeo Limited Edition.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aristeo Limited Edition from Winery DolceVita are 0
Informations about the Winery DolceVita
The Winery DolceVita is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
