Winery DokdoWinemaker's Secret Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker's Secret Red Blend from the Winery Dokdo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Secret Red Blend of Winery Dokdo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemaker's Secret Red Blend
Pairings that work perfectly with Winemaker's Secret Red Blend
Original food and wine pairings with Winemaker's Secret Red Blend
The Winemaker's Secret Red Blend of Winery Dokdo matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, osso bucco of lamb or veal saltimbocca.
Details and technical informations about Winery Dokdo's Winemaker's Secret Red Blend.
Discover the grape variety: Palieri
Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Winemaker's Secret Red Blend from Winery Dokdo are 0, 2011
Informations about the Winery Dokdo
The Winery Dokdo is one of of the world's greatest estates. It offers 5 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
