The Winery Dokdo is one of the best wineries to follow in Napa County.. It offers 5 wines for sale in of Napa County to come and discover on site or to buy online.
Looking for the best Winery Dokdo wines in Napa County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dokdo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dokdo wines with technical and enological descriptions.
How Winery Dokdo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, lamb curry or duck breast with foie gras sauce.
In the mouth the red wine of Winery Dokdo. is a powerful with a nice balance between acidity and tannins.
The wine region of Napa County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Duckhorn or the Domaine Seghesio produce mainly wines red, white and pink. The most planted grape varieties in the region of Napa County are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Napa County often reveals types of flavors of cherry, peach or lemon and sometimes also flavors of apricot, minerality or lime.
In the mouth of Napa County is a powerful with a nice balance between acidity and tannins. We currently count 71 estates and châteaux in the of Napa County, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of Napa County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Napa County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dokdo.
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
