The Winery Robert Craig of Unknow region
The Winery Robert Craig is one of the best wineries to follow in Région inconnue.. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Robert Craig wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Robert Craig wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Robert Craig wines with technical and enological descriptions.
How Winery Robert Craig wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb biryani or duck breast with red fruits.
On the nose the red wine of Winery Robert Craig. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, microbio or vegetal. In the mouth the red wine of Winery Robert Craig. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Robert Craig wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, cannelloni with salmon and spinach or zucchini and goat cheese quiche.
On the nose the white wine of Winery Robert Craig. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Robert Craig. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Robert Craig wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef with panang curry (red curry), imene's tunisian ojja or pasta gratin with grilled vegetables.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Robert Craig.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Protected geographical indication. Equivalent to vin de pays in European regulations.