Winery Dois PortosMonte Judeu Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte Judeu Sauvignon Blanc from the Winery Dois Portos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Judeu Sauvignon Blanc of Winery Dois Portos in the region of Lisboa is a .
Food and wine pairings with Monte Judeu Sauvignon Blanc
Pairings that work perfectly with Monte Judeu Sauvignon Blanc
Original food and wine pairings with Monte Judeu Sauvignon Blanc
The Monte Judeu Sauvignon Blanc of Winery Dois Portos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of one pot pasta with creamy chicken farfalle, andouillette and baked potato gratin or flying with the wind of the seas.
Details and technical informations about Winery Dois Portos's Monte Judeu Sauvignon Blanc.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Monte Judeu Sauvignon Blanc from Winery Dois Portos are 0, 2012, 2016
Informations about the Winery Dois Portos
The Winery Dois Portos is one of of the world's greatest estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
