Winery Dois PortosMonte Judeu Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte Judeu Sauvignon Blanc from the Winery Dois Portos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Judeu Sauvignon Blanc of Winery Dois Portos in the region of Lisboa is a .
Food and wine pairings with Monte Judeu Sauvignon Blanc
Pairings that work perfectly with Monte Judeu Sauvignon Blanc
Original food and wine pairings with Monte Judeu Sauvignon Blanc
The Monte Judeu Sauvignon Blanc of Winery Dois Portos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, alsatian sauerkraut or periwinkles - the perfect cook!.
Details and technical informations about Winery Dois Portos's Monte Judeu Sauvignon Blanc.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Monte Judeu Sauvignon Blanc from Winery Dois Portos are 0, 2012, 2016
Informations about the Winery Dois Portos
The Winery Dois Portos is one of of the world's greatest estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
