Winery Dois PortosMariafonso Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mariafonso Tinto from the Winery Dois Portos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariafonso Tinto of Winery Dois Portos in the region of Lisboa is a powerful.
Food and wine pairings with Mariafonso Tinto
Pairings that work perfectly with Mariafonso Tinto
Original food and wine pairings with Mariafonso Tinto
The Mariafonso Tinto of Winery Dois Portos matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, pasta carbonara a la flo without egg or roast veal in the oven.
Details and technical informations about Winery Dois Portos's Mariafonso Tinto.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Mariafonso Tinto from Winery Dois Portos are 2017, 2015, 0, 2013 and 2012.
Informations about the Winery Dois Portos
The Winery Dois Portos is one of of the world's greatest estates. It offers 26 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
