Winery Doina Vin - Premium Muscat Rosé

Winery Doina VinPremium Muscat Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Muscat Rosé of Winery Doina Vin is a pink wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Doina Vin's Premium Muscat Rosé.

Winemaker
Doina Vin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Premium Muscat Rosé - 2020
In the top 100 of of Moldavie wines
Average rating: 3.81110.50
Premium Muscat Rosé - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Premium Muscat Rosé from Winery Doina Vin are 0, 2020

Informations about the Winery Doina Vin

The winery offers 28 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Moldavie
Find the Winery Doina Vin on Facebook

The Winery Doina Vin is one of of the world's greatest estates. It offers 25 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 800 of of Moldavie wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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