Winery Doina VinCerkva Semi Dry

Red wine of Moldavie of Moldova

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cerkva Semi Dry of Winery Doina Vin is a red wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Doina Vin's Cerkva Semi Dry.

Winery

Winery Doina Vin

Winemaker

Doina Vin

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Doina Vin

The winery offers 28 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Moldavie

Find the Winery Doina Vin on Facebook

The Winery Doina Vin is one of of the world's great estates. It offers 25 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 2000 of of Moldova wines

In the top 1500 of of Moldavie wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.