Winery Vigna DogarinaCuvée Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cuvée Bianca from the Winery Vigna Dogarina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bianca of Winery Vigna Dogarina in the region of Veneto is a powerful.
Food and wine pairings with Cuvée Bianca
Pairings that work perfectly with Cuvée Bianca
Original food and wine pairings with Cuvée Bianca
The Cuvée Bianca of Winery Vigna Dogarina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, stuffed squid in the sétoise sauce or epoisses fondue (cheese).
Details and technical informations about Winery Vigna Dogarina's Cuvée Bianca.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Bianca from Winery Vigna Dogarina are 0, 2016
Informations about the Winery Vigna Dogarina
The Winery Vigna Dogarina is one of of the world's great estates. It offers 45 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
