Winery The Doctors'Bubbles for Beth
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bubbles for Beth
Pairings that work perfectly with Bubbles for Beth
Original food and wine pairings with Bubbles for Beth
The Bubbles for Beth of Winery The Doctors' matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb meatballs with mint or caramel pork.
Details and technical informations about Winery The Doctors''s Bubbles for Beth.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Bubbles for Beth from Winery The Doctors' are 2010, 0
Informations about the Winery The Doctors'
The Winery The Doctors' is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
