The Winery Dobson of California

Winery Dobson - Albariño
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Dobson is one of the best wineries to follow in Californie.. It offers 3 wines for sale in of California to come and discover on site or to buy online.

Top Winery Dobson wines

Looking for the best Winery Dobson wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dobson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dobson wines with technical and enological descriptions.

The top white wines of Winery Dobson

Food and wine pairings with a white wine of Winery Dobson

How Winery Dobson wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), skate wing with caper butter or marco polo salad.

Organoleptic analysis of white wines of Winery Dobson

On the nose the white wine of Winery Dobson. often reveals types of flavors of citrus fruit.

The best vintages in the white wines of Winery Dobson

  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Dobson.

  • Albariño

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Dobson

Food and wine pairings with a red wine of Winery Dobson

How Winery Dobson wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, mediterranean lamb necklace or rabbit leg in foil on the barbecue.

Organoleptic analysis of red wines of Winery Dobson

On the nose the red wine of Winery Dobson. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dobson. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Dobson

  • 2012With an average score of 4.30/5
  • 2014With an average score of 4.19/5
  • 2015With an average score of 4.04/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Dobson.

  • Petite Sirah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Dobson

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dobson.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Dobson and wines from the region

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

Former mafia boss Michael Franzese targets international expansion for his wine brand

Franzese was known as the ‘yuppie don’ in the 1980s after rising to the rank of caporegime in the Colombo crime family. Fortune Magazine placed him at No. 18 on its 50 Biggest Mafia Bosses list, and he gained a reputation as one of the mob’s biggest earners since Al Capone. He was portrayed by Joseph Bono in Goodfellas. Franzese became a born-again Christian during a lengthy prison sentence for racketeering, and he managed to walk away from the mafia without going into protective custody. He is ...

Chateau St. Jean in Sonoma sold to Foley Family Wines

Foley Family Wines has returned to the acquisition trail in California by announcing its acquisition of Sonoma’s Chateau St. Jean from the Americas division of Treasury Wine Estates, owner of Penfolds in Australia. Foley said it ‘plans to restore the winery to its former glory’. A fee for the deal was not disclosed, but the purchase includes the historic 1920s chateau building, a 6,000-square-foot visitor centre, a winery facility and almost 32 hectares (79 acres) of estate vineyards. Fole ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.