The Winery DNA Vineyards of North Coast of California

Winery DNA Vineyards
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 9830 of the estates of California.
It is located in North Coast in the region of California

The Winery DNA Vineyards is one of the best wineries to follow in North Coast.. It offers 10 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery DNA Vineyards wines

Looking for the best Winery DNA Vineyards wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DNA Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DNA Vineyards wines with technical and enological descriptions.

The top red wines of Winery DNA Vineyards

Food and wine pairings with a red wine of Winery DNA Vineyards

How Winery DNA Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb fillet with monbazillac or oven-baked veal cutlets.

Organoleptic analysis of red wines of Winery DNA Vineyards

On the nose the red wine of Winery DNA Vineyards. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery DNA Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery DNA Vineyards

  • 2013With an average score of 4.10/5
  • 2016With an average score of 3.71/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 0With an average score of 3.52/5
  • 2008With an average score of 3.40/5

The grape varieties most used in the red wines of Winery DNA Vineyards.

  • Zinfandel
  • Cabernet Sauvignon
  • Petite Sirah
  • Shiraz/Syrah
  • Grenache
  • Pinot Noir

Discovering the wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .

The top white wines of Winery DNA Vineyards

Food and wine pairings with a white wine of Winery DNA Vineyards

How Winery DNA Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, sea sauerkraut with white wine or summer tuna quiche.

Organoleptic analysis of white wines of Winery DNA Vineyards

On the nose the white wine of Winery DNA Vineyards. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery DNA Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery DNA Vineyards

  • 2019With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery DNA Vineyards.

  • Chardonnay

Discover the grape variety: Petite Sirah

Discover other wineries and winemakers neighboring the Winery DNA Vineyards

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DNA Vineyards.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.