Winery DLC - Playa

Winery DLCPlaya

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Playa of Winery DLC is a pink wine from the region of Thrace.
This wine generally goes well with beef and spicy food.

Details and technical informations about Winery DLC's Playa.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Playa - 0
In the top 100 of of Thrace wines
Average rating: 3.411100

The best vintages of Playa from Winery DLC are 0

Informations about the Winery DLC

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Doluca.
It is in the top 15 of the best estates in the region
It is located in Thrace

The Winery DLC is one of of the world's great estates. It offers 12 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 1500 of of Turkey wines
In the top 450 of of Thrace wines
In the top 40000 of pink wines
In the top 850000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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