Winery DivinoNordheimer Vögelein Silvaner Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nordheimer Vögelein Silvaner Spätlese Feinherb from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Vögelein Silvaner Spätlese Feinherb of Winery Divino in the region of Franken is a with a nice freshness.
Food and wine pairings with Nordheimer Vögelein Silvaner Spätlese Feinherb
Pairings that work perfectly with Nordheimer Vögelein Silvaner Spätlese Feinherb
Original food and wine pairings with Nordheimer Vögelein Silvaner Spätlese Feinherb
The Nordheimer Vögelein Silvaner Spätlese Feinherb of Winery Divino matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with cider, stuffed peppers or vegan leek and tofu quiche.
Details and technical informations about Winery Divino's Nordheimer Vögelein Silvaner Spätlese Feinherb.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
