Winery DivinoMerlot Im Barrique Gereift Trocken
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Im Barrique Gereift Trocken
Pairings that work perfectly with Merlot Im Barrique Gereift Trocken
Original food and wine pairings with Merlot Im Barrique Gereift Trocken
The Merlot Im Barrique Gereift Trocken of Winery Divino matches generally quite well with dishes of beef or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ) or duck leg confit in cider.
Details and technical informations about Winery Divino's Merlot Im Barrique Gereift Trocken.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Im Barrique Gereift Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
