Winery Divinis OuremVentus Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ventus Tinto from the Winery Divinis Ourem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ventus Tinto of Winery Divinis Ourem in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Ventus Tinto
Pairings that work perfectly with Ventus Tinto
Original food and wine pairings with Ventus Tinto
The Ventus Tinto of Winery Divinis Ourem matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with walnuts and treviso red salad or cocotte chicken roulades.
Details and technical informations about Winery Divinis Ourem's Ventus Tinto.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Ventus Tinto from Winery Divinis Ourem are 2016, 2018, 2019, 0 and 2015.
Informations about the Winery Divinis Ourem
The Winery Divinis Ourem is one of of the world's greatest estates. It offers 21 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
