Winery divinaluxDar Romagna Albana Secco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dar Romagna Albana Secco from the Winery divinalux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dar Romagna Albana Secco of Winery divinalux in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Dar Romagna Albana Secco
Pairings that work perfectly with Dar Romagna Albana Secco
Original food and wine pairings with Dar Romagna Albana Secco
The Dar Romagna Albana Secco of Winery divinalux matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, mami's macaroni and gruyere gratin or puchero.
Details and technical informations about Winery divinalux's Dar Romagna Albana Secco.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery divinalux
The Winery divinalux is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
