Winery divinaluxDar Romagna Albana Secco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dar Romagna Albana Secco from the Winery divinalux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dar Romagna Albana Secco of Winery divinalux in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Dar Romagna Albana Secco
Pairings that work perfectly with Dar Romagna Albana Secco
Original food and wine pairings with Dar Romagna Albana Secco
The Dar Romagna Albana Secco of Winery divinalux matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), tunisian pasta or lisbon veal sauté.
Details and technical informations about Winery divinalux's Dar Romagna Albana Secco.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery divinalux
The Winery divinalux is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
