Winery Dionisio - Peach Chardonnay

Winery DionisioPeach Chardonnay

The Peach Chardonnay of Winery Dionisio is a wine from the region of Texas.
This wine generally goes well with
The Peach Chardonnay of the Winery Dionisio is in the top 0 of wines of Texas.

Details and technical informations about Winery Dionisio's Peach Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Informations about the Winery Dionisio

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Texas

The Winery Dionisio is one of of the world's greatest estates. It offers 5 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 100000 of of United States wines
In the top 2500 of of Texas wines
In the top 25000 of wines
In the top 800000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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