Winery Dionigi - Invernaccia Umbria Passito

Winery DionigiInvernaccia Umbria Passito

Wine of Italy Sweet wine of Umbria of Italy
The Invernaccia Umbria Passito of Winery Dionigi is a sweet wine from the region of Umbria.
This wine generally goes well with

Details and technical informations about Winery Dionigi's Invernaccia Umbria Passito.

Winemaker
Alfredo Vidaurre
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Informations about the Winery Dionigi

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Ombrie

The Winery Dionigi is one of of the world's great estates. It offers 20 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 85000 of of Italy wines
In the top 300 of of Umbria wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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