Winery Diogéne Tissier & FilsRatafia Rouge
Natural sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ratafia Rouge
Pairings that work perfectly with Ratafia Rouge
Original food and wine pairings with Ratafia Rouge
The Ratafia Rouge of Winery Diogéne Tissier & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, green lentils strasbourg style or rabbit legs with mushrooms.
Details and technical informations about Winery Diogéne Tissier & Fils's Ratafia Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Diogéne Tissier & Fils
The Winery Diogéne Tissier & Fils is one of of the world's great estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Slight
Supple and easy to drink wine.
