Winery Dimatteo - Crantasia

Winery DimatteoCrantasia

The Crantasia of Winery Dimatteo is a red wine from the region of New Jersey.
This wine generally goes well with

Details and technical informations about Winery Dimatteo's Crantasia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Dimatteo

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in New Jersey

The Winery Dimatteo is one of of the world's greatest estates. It offers 14 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 100000 of of United States wines
In the top 600 of of New Jersey wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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