Winery Dimatteo - Chambourcin

Winery DimatteoChambourcin

The Chambourcin of Winery Dimatteo is a wine from the region of New Jersey.
This wine generally goes well with
The Chambourcin of the Winery Dimatteo is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Dimatteo's Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ravat

Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Dimatteo

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in New Jersey

The Winery Dimatteo is one of of the world's great estates. It offers 14 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 850 of of New Jersey wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

News related to this wine

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The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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