Winery Diego Pressenda - La TorricellaLanghe Per Me Per Te
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Per Me Per Te from the Winery Diego Pressenda - La Torricella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Per Me Per Te of Winery Diego Pressenda - La Torricella in the region of Piedmont is a powerful.
Food and wine pairings with Langhe Per Me Per Te
Pairings that work perfectly with Langhe Per Me Per Te
Original food and wine pairings with Langhe Per Me Per Te
The Langhe Per Me Per Te of Winery Diego Pressenda - La Torricella matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti bolognese or rack of lamb with antiboise sauce.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Langhe Per Me Per Te from Winery Diego Pressenda - La Torricella are 0, 2010
Informations about the Winery Diego Pressenda - La Torricella
The Winery Diego Pressenda - La Torricella is one of of the world's great estates. It offers 27 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
