
Winery Die WeinmacherDeidesheimer Hofstück Müller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Deidesheimer Hofstück Müller-Thurgau Trocken from the Winery Die Weinmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Müller-Thurgau Trocken of Winery Die Weinmacher in the region of Pfalz is a .
Food and wine pairings with Deidesheimer Hofstück Müller-Thurgau Trocken
Pairings that work perfectly with Deidesheimer Hofstück Müller-Thurgau Trocken
Original food and wine pairings with Deidesheimer Hofstück Müller-Thurgau Trocken
The Deidesheimer Hofstück Müller-Thurgau Trocken of Winery Die Weinmacher matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels spanish style, roast doe in the oven or magic cake cheese quiche.
Details and technical informations about Winery Die Weinmacher's Deidesheimer Hofstück Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Müller-Thurgau Trocken from Winery Die Weinmacher are 0
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sensory analysis
Technical name of the tasting.














