Winery Die WeinmacherEdition Charactere Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Charactere Chardonnay Trocken from the Winery Die Weinmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Charactere Chardonnay Trocken of Winery Die Weinmacher in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Edition Charactere Chardonnay Trocken
Pairings that work perfectly with Edition Charactere Chardonnay Trocken
Original food and wine pairings with Edition Charactere Chardonnay Trocken
The Edition Charactere Chardonnay Trocken of Winery Die Weinmacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, salmon and spinach lasagna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Die Weinmacher's Edition Charactere Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Edition Charactere Chardonnay Trocken from Winery Die Weinmacher are 0
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
