Winery Die WeinmacherBlue Fish Sweet Reel Red
Sweet wine
This wine is composed of 100% of the grape variety Dornfelder.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blue Fish Sweet Reel Red
Pairings that work perfectly with Blue Fish Sweet Reel Red
Original food and wine pairings with Blue Fish Sweet Reel Red
The Blue Fish Sweet Reel Red of Winery Die Weinmacher matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, vitello alla genovese (roast veal with sponge cake) or pork cheeks confit in cider.
Details and technical informations about Winery Die Weinmacher's Blue Fish Sweet Reel Red.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Blue Fish Sweet Reel Red from Winery Die Weinmacher are 2009, 0, 2010
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
