Winery Didinger - Bopparder Hamm Feuerlay Grauer Burgunder Trocken

Winery DidingerBopparder Hamm Feuerlay Grauer Burgunder Trocken

The Bopparder Hamm Feuerlay Grauer Burgunder Trocken of Winery Didinger is a wine from the region of Mittelrhein.
This wine generally goes well with
The Bopparder Hamm Feuerlay Grauer Burgunder Trocken of the Winery Didinger is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Didinger's Bopparder Hamm Feuerlay Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Didinger

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Mittelrhein
Find the Winery Didinger on Facebook

The Winery Didinger is one of of the world's great estates. It offers 25 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 60000 of of Germany wines
In the top 650 of of Mittelrhein wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

Other wines of Winery Didinger

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