Winery DidingerBooparder Hamm Spätburgunder Weissherbst Halbtrocken
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This wine generally goes well with
The Booparder Hamm Spätburgunder Weissherbst Halbtrocken of the Winery Didinger is in the top 0 of wines of Mittelheim.
Details and technical informations about Winery Didinger's Booparder Hamm Spätburgunder Weissherbst Halbtrocken.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Didinger
The Winery Didinger is one of of the world's great estates. It offers 25 wines for sale in the of Mittelheim to come and discover on site or to buy online.
The wine region of Mittelheim
The wine region of Mittelheim is located in the region of Rheingau of Germany. Wineries and vineyards like the Domaine August Eser or the Domaine Schloss Vollrads produce mainly wines white and red. The most planted grape varieties in the region of Mittelheim are Riesling, they are then used in wines in blends or as a single variety. On the nose of Mittelheim often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
