Winery Didier ChaffardonDouze Heures Angevines
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Douze Heures Angevines
Pairings that work perfectly with Douze Heures Angevines
Original food and wine pairings with Douze Heures Angevines
The Douze Heures Angevines of Winery Didier Chaffardon matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of bouillabaisse like in marseille, cod coco à la samana (dominican republic) or the coughing cat's apple crumble.
Details and technical informations about Winery Didier Chaffardon's Douze Heures Angevines.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Didier Chaffardon
The Winery Didier Chaffardon is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
