Winery Didier ChaffardonDouze Heures Angevines
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Douze Heures Angevines
Pairings that work perfectly with Douze Heures Angevines
Original food and wine pairings with Douze Heures Angevines
The Douze Heures Angevines of Winery Didier Chaffardon matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta shells, cod with tomatoes (and cheese) or yoghurt cake.
Details and technical informations about Winery Didier Chaffardon's Douze Heures Angevines.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Didier Chaffardon
The Winery Didier Chaffardon is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
